Monday, July 30, 2007

Quick Tip: Go for the Full Boil

Let's say you've got a hole burning in your pocket for some new brewing equipment. If that is the case, one of the first things you should invest in is a boil kettle big enough for a full boil. Partial boils are a good way to start out, but they lend themselves to that "extract twang," which is actually caramelization caused concentrating the wort in a smaller kettle. Going for the full boil will greatly increase the quality of your homebrew. Of course, this means that you'll need to acquire a wort chiller at the same time because you cannot cool five gallons of beer with an ice bath very easily.

1 comments:

Ben, aka BadBen said...

Good advice.

A good rule of thumb for brew kettles...get them approx. 4 gallons bigger than how much you want to brew.

I've got a 15 gallon pot for my 10-gallon batch system. It took me a long while to find a (scrapped) used one. I can boil-away bigtime with this pot, and only have to watch it closely around hot-break time.