Pictures of the Oatmeal Stout Brew Day
Ron and I, next to the equipment.
Me, pouring grain into the mash tun.
Ron, stirring the mash.
Vorlaufing.
Sparging.Saturday, January 19, 2008
Ron and I, next to the equipment.Me, pouring grain into the mash tun.Ron, stirring the mash.Vorlaufing.Sparging.
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2 comments:
I can't wait to drink it at Estrella!
hey, i was just searching the internet for a simple way to convert extract to all grain recipes. anyway, your blog's come up maybe four times. i don't understand the sparging method you use. do you explain this anywhere? i can try to check back at this site but if you could e-mail me that would be real nice.
hailierudig@riseup.net.
have a good one
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