Friday, June 26, 2009

A Pet Peeve: Wine Glasses

Okay, this is going to sound stupid, but it really bothers me. Julie and I went to an Italian restaurant the other day and I ordered a glass of wine, a nice Pinot Noir. I was really looking forward to it.

Typically, when I order red wine, I like to give it a swirl, so it moves slowly around the big bowl of the glass, and stick my nose way down in the thing to take it all in. I then take a sip, roll it around my mouth, and savor the flavor. It is my ritual every time I order wine.

Unfortunately, when I got the Pinot at this restaurant, it was in this little tiny white wine glass, filled almost to the top (which I still question was even a 6 oz. pour). How was I supposed to give that a swirl? What about sticking my nose in that little tiny glass? I did not want to soak my schnozzle and get a snoot full of wine. It made me mad. How can a restaurant that has any kind of wine list do that? Invest in some damn red wine glasses, for Christ's sake!

Anyway, it may sound really picky, but it is just a pet peeve of mine. If I'm going to spend money on wine at a restaurant, I want to enjoy it.

Sunday, June 21, 2009

A Quickie: The Beer Mapping Project

I love maps. In fact, I studied geography and cartography in college, and even worked for the United States Geological Survey (USGS) for a while, writing mapping software. That is why I got excited when I discovered The Beer Mapping Project. This is an online site that maps breweries and brew pubs, organizing them by city and region. It utilizes Google Maps to do this.

Check it out right here: http://beermapping.com/

Tuesday, June 16, 2009

Mahna Mahna

Thursday, June 11, 2009

Carnival Elation Pictures

Well, we are back from our cruise on the Carnival Elation, to Catalina Island. Here are some pictures:

On this trip we sailed on the Carnival Elation.


Here are Julie and I at sail away. We have a tradition that we always drink champagne.


Towel animals! Towel animals! Towel animals!


Here is a picture of Julie on the tender to the town of Avalon on Catalina Island.


We rented a golf cart in Avalon and rode around the hills overlooking the ocean.


We stopped on one of the hills and took this picture. Notice the Elation in the background.


We were not the only ones riding around in golf carts!


Here I am in one of the back alleys of Avalon.


Back on the ship, we saw this Jazz band in the Romeo and Juliet lounge. There was live music everywhere.


Here is Julie looking out a port hole.

Saturday, June 06, 2009

Review of the Carnival Elation

Here is a review of the Carnival Elation that I just posted to Cruise Critic, an online cruise review site. Enjoy.

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We are just off the Elation. Here are my impressions.

Typically, we cruise Holland America. No, we are not old. We just enjoy the elegance and service.

We'd sailed the Elation before, and the first time we sailed her, we experienced some culture shock. Carnival simply does not have the same elegance that Holland America has. It is a very different cruiseline. It is more of a college-party-like atmosphere. In fact, our first time aboard her, we got stuck with loud, falling down, obnoxious drunks for dinner. I remember that I was about to deck a guy at dinner after he tried to stick his tongue in my wife's ear.

We thought that we'd never sail Carnival again. However, we got a gonga of a deal. That was how we came to sail the Elation a second time.

This time, we got room E126, a window room, right by the elevators, and very close to the atrium bar. This was a great location. The room was much like I remembered: orange and gray. I think that that has to be the oddest color combination -- very obnoxious. It also has this large box that holds the life-jackets in the corner by the bed. It is a bit awkward because whoever sleeps by the window has to climb over it in the middle of the night when nature calls. But, since we'd been on the ship before, all this was no surprise.

My wife and I have a tradition of drinking champagne for sail-away. We grabbed a bottle and two glasses and headed for the new, adults only, Serenity Deck. There we found a couple of deck chairs overlooking the back of the ship, and opened the bottle, and watched San Diego harbor go by and eventually disappear. One thing that I should note, however, is that the Serenity Deck is supposed to be adults only -- no kids. However, as we sailed away, there were plenty of kids there. I am not sure how well this is enforced.

The atrium bar is one of my favorite places on the ship. It was good that it was so close to our room. The bar sits at the bottom of a six story atrium, with a piano straddled by two curved staircases, between two glass elevators. After sail away, and before dinner, we spent some time there.

We were crossing our fingers at dinner the first night. Please no obnoxious drunks. Please no obnoxious drunks. To our pleasant surprise, our tables mates were quite nice. There were two younger couples, 20-somethings, and an older retired couple. And, thank God, none of them tried to stick their tongue in my wife's ear.

Dinner was quite like I remembered. No, it was not as good as Holland America, but it was not bad by any means. For instance, I remember having prime rib on board our last Holland America cruise aboard the Oosterdam. I remember thinking, this is so incredible! The Elation also had prime rib one night, too. It was good, but not incredible. I'm not sure what made it different. Was it the quality of meat, the marbling perhaps? Maybe, it was the was it was prepared. I simply do not know.

The one thing that Carnival has over Holland America, however, is the Warm Chocolate Melting Cake. That is awesome. I had it for dessert every night. I was told that if you ask for the recipe, they will give it to you. I tried twice throughout the trip, however, without any luck.

The day after sail-away, we went to Catalina. We took the tender into Avalon. Upon arriving, we made our way to a booth where we could rent golf carts. After renting the cart we took all over the hills surrounding Avalon. It was quite nice, and there were some incredible views.

The next day, we arrived at Ensenada. Of course, we could not get off the ship because of swine flu. That day, my wife and I went out on deck, on the second level, found some lounge chairs, and caught some rays. In fact, it was nice to see the sun. Most of the trip, the weather was quite hazy and gray.

That night, we saw the blues band on board. Really, in many ways, this was the highlight of the trip. It was a packed house in the Romeo and Juliet lounge -- standing room only. I guess that this is where Carnival and Holland America really differ. I mean, who would of thought that you could see a New Orleans style show on a ship. On Holland America, there are soft Jazz standards played for ballroom dancing. Here it was dark, smoky, and horns blaring, guitar and bass jamming, all character -- night and day, really. They did say, however, that the blues show was unique to the Elation, that no other Carnival ships have it. Too bad, because it really was something.

The last day aboard, we befriended a nice couple from California. We hung out with them all day, spending some time at the Drama Bar, and the Serenity Deck, in the hot tub. At night, we decided that we would like to have dinner with them rather than our regular table mates (not that we had anything against our regular table mates). The dining room staff was more than accommodating, finding us a table for four, even though we all had fixed dining at other tables.

Debarkation was easy. They had called our group before we even left our cabin. We did not even have breakfast. We just got right off the ship.

In the end, I have to say that this trip was much better than our first one aboard the Elation. We knew what to expect -- no surprises. Not to mention, we had much better table mates. All it all, it was a good time.

Monday, June 01, 2009

Gordon Biersch, San Diego

Okay, I have to apologize now: no pics. The camera battery was dead when we got there. Regardless, like every time we take a cruise out of San Diego, we went to a brewpub before we embarked. This time, we went to Gordon Biersch.

Now, when we decide on a brew pub to visit in a city, typically, we visit something unique to the city. I try to stay away from chains. So, you might ask, why did we decide on Gordon Biersch, especially since it is the epitome of chain breweries? Well, there are a couple of reasons. First, I have a lot of respect for Dan Gordon, the founder of Gordon Biersch. He is one of the few Americans that has graduated from the brewing engineering program at the Technical University of Munich at Weihenstephan. He also founded one of the few American breweries that follow the Reinheitsgbot, the German purity law of 1516. Also, I was kind of sick of the typical ale brewery. You know: pale ales, IPAs, stouts, and so on. Finally, I had never been to a Gordon Biersch, and wanted to check it out.

When we got there, I was surprised at the scale of the place. This was not your typical seven barrel hole-in-the-wall. It was huge. At one side, they had a glass wall, with massive brewing equipment behind it. It could have been a 15 to 20 barrel system, easily.

The other thing is that it was packed. We had reservations. However, we found out the wait for people who did not have reservations was like an hour and a half. We found this to be a good sign.

When they went to take our order, I ordered the beer sampler. It came with their Golden Export, Hefeweizen, Marzen, Blond Bock, Schwarzbier, and their seasonal, a maibock. They were all award winners in my book. However, the Schwarzbier was my stand out favorite. It was light bodied, but still had the roastiness of the dark malt, a kind of chocolaty, coffee-like goodness.

Also, the food was quite good. In fact, it was one step above the greasy, dive-bar, pub food you find at most brew pubs. No piles of stained paper napkins next to plates filled with hot wing bones here. This was a cloth napkin, polished glass kind of place.

As we talked to our server, I noticed someone behind the glass, in the brewery. I asked, "Is that the brewer?"

"Yes," she responded. "You want to talk to him?"

"Sure!"

She brought me over there, and I got an impromptu tour. On the tour I got to climb up and look into the mash tun and lauter tun. We talked about grain, water, German brewing techniques, Dan Gordon, and more. I truly was in heaven. In fact, did you know that according to Reinheitsgebot, you cannot even add minerals to your water to match the water profile of Munich? I didn't. Now, I do.

That is about it for our visit to Gordon Biersch. I would go there again in a heartbeat.